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Quality Improvement Laboratory
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Soil and Foliar Nutrient Analyses
Consulting and Special Projects
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Quality Improvement Laboratory

Consulting and Special Projects
The Techmark, Inc. Laboratory also provides analytical services and collaboration to agricultural industries, universities and agencies on a project basis. We have used our expertise to design special projects for research or management purposes for several companies and agencies in Michigan, across the United States and around the world.

Recently, we have worked on projects with:

  • Michigan Potato Industry Commission
  • Michigan Seed Potato Association
  • Michigan State University Departments of:
    • Crop and Soil Sciences,
    • Food Science and Human Nutrition, and
    • Biosystems Engineering
  • PepsiCo Foods and Beverages / Frito Lay International
    • Walker Snacks, Ltd., England
    • Smiths Crisps, Holland
    • Prim'allia Legumes, France
    • Matutano Crisps, Portugal
  • Frederich Fangmeier & Co., KG, GmbH

Special Projects
Techmark, Inc. Laboratory has designed special projects to answer questions about production, storage, and handling of agricultural produce. We have examined the effects of harvesting techniques and cultivation practices on bruise susceptibility and damage to potatoes. We're currently assisting snack food manufacturers in Europe establish procedures to improving quality of raw product entering the plants. Our expertise ranges from biochemistry to agronomy to engineering. We can design projects to answer questions about agronomic aspects of food production and technical aspects of produce storage handling.

We can design projects to assist you with:

  • Agricultural production
  • Product storage and handling




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Techmark, Inc. 5801 W. Mt. Hope Hwy. Lansing, MI 48917 PH: 517.322.0250 Fax: 517.322.0470 -- Copyright 2008 Techmark, Inc. 30