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Design Expertise |
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Our engineers apply innovative ideas and advanced engineering concepts to design effective and efficient ventilation systems for new facilities and for remodeling or upgrading existing storage buildings. |
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New Storage Facilities
Techmark has custom-designed efficient and effective ventilation systems for a variety of building types and style.
- Bulk, forced-air box and passive-air box storage
- Wood, steel and curvette buildings with or without anti-condensation envelope
- Single or multiple air system buildings
- 200 ton to 7200 tons of produce per air system
- In-floor or above-floor air duct designs in bulk storages
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click here to see Techmark ventilation equipment options |
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Retrofit and Redesign Projects |
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Poor ventilation, design, combined with improper management, can cost a potato storage operation as much as 7% of the value of the stored crop each season.. |
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First the structural soundness of the building is evaluated and recommendations for any necessary improvements are listed.
Insulation type, quality and condition is evaluated.
Performance of the existing ventilation system is measured and calculated.
Replacement or Installation of ventilation computers is considered.
Humidification system upgrades are designed utilizing Humi-cell humidifiers and can be retrofitted into any existing storage facilities with our innovative techniques. |
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Techmark Can Help Make Your Operation More Energy Efficient |
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Variable Frequency Drives
VFD optimize energy efficiency of pressure fans while achieving optimal performance. |
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Techmark Can Help you Avoid Product Loss |
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Techmark's Humi-Cell humidification system prevents produce weight loss that can occur during storage. Humi-Cell prevents weight loss by providing the consistent and reliable humidification that your stored produce requires. |
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Techmark manufactures and distributes the Impact Recording Device (IRD) for evaluation of fruit and vegetable handling equipment and practices. We also provide a thorough evaluation of your fruit and vegetable packing lines, harvesting, washing and handling equipment, etc. An IRD evaluation will highlight areas for improvement that will help you reduce bruise and shatter damage to your fruits and vegetables. |
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