Because heat requirements also vary based on climate and the product in storage, we offer a wide range of heating equipment options. We recommend supplemental heating systems in cold climates for added control when a building is partially full, or in an anti-condensation building design.

Heaters can be controlled by any of our computers to control temperature, to dry the crop or to control condensation inside the storage building. For onion curing, our systems are designed to couple the energy content of outside air with heating and cooling equipment capacities to assure that the air is conditioned properly to remove only the amount of water required to cure the product, leaving your profits intact.